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Garlic - mint rice
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| 1 cup | jasmine rice |
| 1 can | chicken broth |
| Fresh mint | |
| Garlic | |
| 1 Tbsp | Olive oil |
Chop mint and garlic fine and add to hot oil. Cook two minutes and add rice. Stir two minutes and add broth. Bring to a boil, cover and drop temp. Simmer until liquid is absorbed.
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