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Kare – Kare (Peanut Stew)
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| Kare – Kare (Peanut Stew) May 30, 2009 by Vanjo Merano Kare-Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (clay cooking pot) is used to cook this dish and it is also used as the serving pot. I almost tried every meat that can possibly used in cooking Kare-Kare and in my opinion ox tail, pig’s leg, cow’s face (yes, face off), and tripe are the ones that I like. Ask every Filipino that you know and I’m sure that they have a lot to say about this wonderful dish. If you have questions, suggestions, recipe requests, and even events that you want to advertise; please shoot me an email at webmaster@panlasangpinoy.com. You may also use the contact form in our Contact page to send your messages. Try this Kare-Kare recipe. Ingredients: | |
| 3 lbs | oxtail, (cut in 2 inch slices) |
| 1 small | banana flower bud, (sliced) |
| 1 bundle of pechay or bok choy 1 bundle of string beans (cut into 2 inch slices) | |
| 4 pcs | eggplants, (sliced) |
| 1 cup | ground peanuts |
| 1/2 cup | peanut butter |
| 1/2 cup | shrimp paste |
| 34 Ounces | water, (about 1 Liter) |
| 1/2 cup | annatto seeds, (soaked in a cup of water) |
| 1/2 cup | toasted ground rice |
| 1 tbsp | garlic, minced |
| 1 large | onion, chopped |
| salt | |
| pepper | |
Watch the cooking video:
Cooking Procedure:
1. In a large pot, bring the water to a boil
2. Put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker)
3. Once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes
4. Add the toasted ground rice and simmer for 5 minutes
5. On a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 minutes
6. Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
7. Add salt and pepper to taste
8. Serve hot with shrimp paste. Enjoy!
Recipe uploaded with Shop'NCook for iPhone.
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