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Spinach and Mushroom Quesadillas
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 (10 ounce) package | spinach, chopped |
| 2 cups | jack, shredded |
| 2 tablespoons | butter |
| 2 | garlic, cloves, sliced |
| 2 | portobello mushroom , sliced |
| 4 | tortillas, 10 inch flour |
| 1 ounce | oil spray |
Directions
Prepare spinach according to package directions. Drain and pat dry.
Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
Heat a separate skillet over medium heat. Spray quesadillas with veggie spray Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
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