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Boston-Cream Peanut-Butter Breakfast Banana Split
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| 1small | ripe banana, peeled and halved lengthwise |
| 1 tablespoon | reduced-fat peanut butter |
| 1/3 cup | low-fat, artificially sweetened Boston cream pie flavored yogurt |
| 2 tablespoons | grape nuts cereal |
Place bananas in a shallow bowl with cut sides facing inward. Spread the peanut butter evenly over the open banana. Spoon the yogurt in the middle. Top with the cereal.
294 calories
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