| This recipe is liked by 0 person(s). |
Tataki of horse mackerel (Aji no tataki)
Nb persons: 4
| 2 | horse mackerel fillet without bones & skin, sashimi-grade |
| 40 g | green onion |
| 20 g | fresh ginger root |
| soy sauce | |
| lime, optional | |
| Eat with: | |
| Japanese rice, cooked | |
Tataki is minced meat, usually fish, eaten raw.
Take sashimi-grade horse mackerel fillet (without bones & skin) and chop it roughly. Cut finely the green onion and grate the fresh ginger root. Then "beat" (= tataku) together with a good knife the horse mackerel, green onion and ginger until they are well mixed and minced.
Refrigerate 1 hour. Serve with soy sauce, and eventually lime. Eat with cooked Japanese rice.
Author: Mathilde Rufenacht
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.