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Orange Cake
Nb persons: 0
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Source:
| ORANGE CAKE | |
| Ingredients | |
| 1 ¾ cup | cake flour?1 ¾ cup castor sugar |
| ½ cup | oil?6 egg yolks |
| 1 tsp. | vanilla?6 egg whites stiffened |
| 1 ½ tsp. | baking powder |
| Rind of 1 | orange finely grated |
| ¾ cup | fresh squeezed orange juice |
Method:
Mix all the above ingredients together except egg whites. Beat egg whites until stiff then pour egg white into cake mixture folding in with a METAL spoon. Pour into lightly greased pan (I use the non stick one with a hole in the middle) and bake at 150 – 160 degrees for 1 hour. Remove and tip out. Let cool. When cooled sprinkle icing sugar on top of the cake.
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