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SW Chicken Skillet
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1 Tbsp | oil |
1/4 lb. | chicken breast, cut into 1" pcs. |
1 16 oz. bag | frozen broccoli, red pepper and onions |
1 can | black beans, drained |
1 cup | chunky Picante sauce |
1 cup | shredded cheddar cheese |
4 | flour tortillas, cut into 2" x 1" strips |
Cook chicken in skillet til no longer pink, stir in vegetables, bean and salsa, reduce to medium heat. Cover and cook 6-8 minutes. Sprinkle on cheese and tortillas, cover and cook 2 more minutes.
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