| This recipe is liked by 1 person(s). |
The best cannelini soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cans | drained cannelini beans |
| Sauté in 1 T olive oil: | |
| 3 | garlic cloves, chopped |
| 1 lge | fresh rosemary sprig |
| 1 | bay leaf |
| Discard leaf and sprig. Heat 2 T oil and sauté: | |
| 1 lge | carrot, chopped |
| 1 lge | celery stalk, chopped |
| 1 lge | onion, chopped |
| Add 2 chopped garlic cloves | |
| 1 tsp | thyme |
| 4 c | chicken broth |
| Beans | |
Simmer 25 mins.
Puree all but 1 1/2 c beans.
Add chorizo slices.
Stir in 1/4 c whipping cream.
We also like kale or spinach.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.