| This recipe is liked by 3 person(s). |
Arroz con pollo
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 3 pounds | chicken thighs and breasts |
| 2 cans | stewed tomatoes |
| 1 package | frozen green peas, thawed |
| 2 cups | long grain rice |
| 1 yellow rice seasoning mix | |
| 28 oz | chicken broth |
| 1 heaping tsp | garlic |
| 1 tsp | dried oregano |
Spray slow cooker, combine all ingredients plus 3/4 cups water and stir. Cover cook on low 7 to 8 hours or on high for 3 1/2 to 4 hours. Serves 6.
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