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Kare kare manok
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| Kare kare manok I never thoughth we can also make kare-kare using chicken. It's good for people who watch their diet and who don't eat beef. Now we can enjoy kare2x using chicken =) Yehey! Thanks to Aimee for making some cute garnish. Makes the viand looks more attractive. You rock girl! Ingredients : | |
| 1/3 cup | anato seed |
| 4 tbsp. | Ginger, ( strips) |
| 1 1/8 Alamang ( bagoong) | |
| 1/2 kilo | chicken breast or thigh |
| 100 grams | onion |
| 1 head | garlic, ( cut into serving sizes) |
| 1 cup | peanut butter |
| 200 grams | tomato sauce |
| 1 1/4 Banana heart, trimmed and sliced | |
| 4 pcs. | medium size eggplants |
| 2 cup | evaporated milk |
| coconut milk, alternative | |
| 15 heads | pechay |
| 1/2 cup | cooking oil |
Procedure:
1. Heat oil. Add anato seeds. Stir until color is extracted. remove seed. ( You may also used anato powder)
2. In the same oil, saute garlic, onions, ginger, bagoong alamang and chicken. Cook for 15 minutes. Add 3 cups water, peanut butter, tomato sauce, banana heart and eggplant. Cook for 15 minutes.
3. Add coconut milk or evaporated milk, pechay. Simmer until pechay is cooked.
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