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OVEN BARBECUED PORK RIBS
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| OVEN BARBECUED PORK RIBS | |
| Pork ribs, cut into 2-rib portions | |
| SAUCE: | |
| 1 c. | catsup |
| 1/4 c. | Worcestershire sauce |
| 1/3 c. | vinegar |
| 1 tsp. | chili powder |
| 1 tsp. | celery seed |
| 1/3 c. | brown sugar |
| 2 c. | water |
| Baking powder | |
Combine sauce ingredients in small saucepan and bring to a boil. Simmer for 5 minutes.
Shake rib portions in baking powder in plastic bag until ribs are coated. Place ribs, meat side down, in roasting pan. Pour 1/2 of BBQ sauce over ribs. (Ribs will "foam" a little from the baking powder coating.) Roast at 350 degrees for 1 1/2 hours, turning ribs over and basting with additional sauce after 45 minutes. Serves 4 to 6.
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