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Filipino Fried Rice (Sinangag)
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Filipino Fried Rice (Sinangag) Posted by admin on March 12, 2010 · 10 Comments Filipino Fried Rice (Sinangag) Philippine style fried rice is a simple dish of rice, meat/and or vegetables, a little oil, some spice and a garnish. Filipino fried rice or Sinangag is less seasoned than other versions of fried rice such as Chinese Fried rice, but the recipe utilizes the same techniques. One difference in the final outcome is colour — Filipino Fried Rice will usually be paler in color because there is no soy sauce in the cooking. This is an easy, delicious and versatile rice recipe than anyone can enjoy. It is also easily modified for vegetarians and vegans. Cook time with prep: 30 minutes Filipino Fried Rice Ingredients: | |
6 cups | cold, (leftover) steamed rice |
5 cloves | crushed minced garlic |
1 fried and scrambled egg chopped 2/3 cup of any cooked meat such as: ham, sausage, bacon, shredded fried chicken or beef sliced or chopped in small pieces | |
1/4 cup | cooked peas, or other crunchy vegetable (optional) |
1/4 cup | cooking oil |
Chili pepper to taste | |
Salt to taste | |
Chopped spring onions for garnish | |
Fried Rice Cooking Instructions: In a big frying pan or large wok heat cooking oil Add minced garlic and fry until golden brown, set aside Add rice to wok and mix for about 5 minutes (to release the starch) Add meat and scrambled egg and peas Season with salt and pepper – mix thoroughly Serve on a big platter while hot and top with fried garlic Top fried rice with the fried garlic and garnish with chopped spring onion Fried Rice Options and Tips: You may add or subtract following to fried rice: | |
1/4 cup | cooked green peas |
1/4 cup | chopped cabbage |
bok choy, alternative | |
1/4 cup | finely chopped yellow or red onion |
2 tablespoons | peanut |
sesame oil, alternative | |
chopped spring onions |
chopped spicy green chilies
Note: leftover steamed rice that has been refrigerated makes the best fried rice.
Recipe uploaded with Shop'NCook for iPhone.
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