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Chicken Tetrazzini - Slow Cooker
Nb persons: 0
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| 2 cup | Chicken, cooked and diced |
| 2 tsp | Chicken Bouillon |
| 2 cups | Water |
| 1/4 cup | White Wine |
| Milk, alternative | |
| 1 | Onion, small, chopped |
| 1/2 cup | Almonds, slivered |
| 2 cans | sliced Mushrooms, drained |
| 1 can (10.75oz) | Cream of Mushroom Soup |
| 6 oz | Spaghetti, cooked |
| Parmesan cheese, grated |
Combine chicken, bouillon, water, wine, onion, almonds, mushrooms, and soup in 3-quart or larger slow cooker.
Cover and cook on low 6-8 hours.
Serve over spaghetti. Sprinkle with Parmesan cheese as desired.
Recipe uploaded with Shop'NCook for iPhone.
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