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Dill-Lemon Chicken - Slow Cooker
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| 1 cup | Sour Cream, fat-free |
| 1 tbsp | Dill, fresh, minced |
| 1 tsp | Lemon-Pepper Seasoning |
| 1 tsp | Lemon Zest |
| 4 | Chicken Breasts, boneless skinless |
Combine sour cream, dill, lemon-pepper, and lemon zest. Spoon one-quarter of mixture into slow cooker.
Arrange chicken breasts on top in single layer.
Pour remaining sauce over chicken. Spread evenly.
Cover and cook on low, 3-4 hours.
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