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Creamy Vegetable Medley
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| 1 can | Cream of Celery Soup, Campbell's Condensed |
| 1/2 cup | Milk |
| 2 cups | Broccoli flowerets |
| 2 medium | Carrots, sliced |
| 1 cup | Cauliflower flowerets |
Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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