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Weight Watcher Soup
Nb persons: 0
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| 2 | carrots, peeled and diced |
| 1 large | onion, diced |
| 4 teaspoons | garlic,, (from a jar or substitute four cloves minced garlic) |
| 1/2 | cabbage, chopped,, (or use a bag of slaw, the biggest chunks you can find vs the fine, don't skip the cabbage for it somehow makes the soup) |
| 1/2 pound | frozen green beans |
| 2 tablespoons | tomato paste |
| 1 teaspoon | dried basil |
| 1 teaspoon | dried oregano |
| 1 teaspoon | kosher salt |
| 1 large | zucchini, diced |
Heat on MEDIUM HIGH. Add the carrots, onion and garlic and cook for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender. Add the zucchini and cook until the zucchini are tender. Serve and enjoy!
NUTRITION ESTIMATE
Per Cup: 61 Cal (3% from Fat, 24% from Protein, 73% from Carb); 4 g Protein; 0 g Tot Fat; 0 g Sat Fat; 13 g Carb; 3 g Fiber; NetCarb10; NetCarb10; 52 mg Calcium; 1 mg Iron; 701 mg Sodium; 0 mg Cholesterol; Weight Watchers ... hmmm ... 1 point
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