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Vegan Crepes #2
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Basic Crepes | |
| 1/2 Cup | Soymilk |
| 2/3 Cup | Water |
| 1/4 Cup | Earth Balance, melted |
| 1 Cup | Flour |
| 1/4 tsp | Salt |
| 1 Tbs | Sugar,, (sweet crepes only, optional) |
| 2 tsp | Vanilla Extract,, (sweet crepes only, optional) |
| 2 Tbs | Water, to thin if needed |
Place all the ingredients in a blender or in a bowl. Blend or whisk until smooth. Transfer to a 2 Cup measuring cup (for pouring) and refrigerate for 30 minutes. While the batter is refrigerating, prepare your fillings.
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