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Blackberry Cobbler
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2 1/2 cups | fresh or frozen, (thawed and drained) blackberries (do not use blueberries) |
1 cup | sugar |
1 cup Gold Medal® all-purpose flour | |
2 teaspoons | baking powder |
1/2 teaspoon | salt |
1 cup | milk |
1/2 cup | butter, melted |
Cream, whipped cream or ice cream, if desired |
1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
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