This recipe is liked by 4 person(s). |
Stuffed Mushrooms
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8 oz | cream cheese |
3/4 cup | parmesan cheese, freshly grated |
1/4 cup | real bacon bits |
2 cloves | garlic, minced |
20 medium | mushroom caps, fresh, cleaned |
1 cup | mild cheddar cheese, shredded |
Preheat oven to 375. In a mixing bowl, blend the cream cheese, parmesan cheese, bacon bits and garlic. Spoon about a tablespoon of the mixture into each of the mushroom caps in a baking dish. Bake until the cheese is melted.
Sharon said she bakes hers about 30 minutes.
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