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Spinach with Tomatoes & Feta
Nb persons: 0
Yield: about 3/4 cup per serving
Preparation time:
Total time:
Source:
| 1 1/2 tsp | olive oil |
| 3/4 cup | chopped onion |
| 2 tsp | minced garlic |
| 18 oz | baby leaf spinach |
| 1/4 tsp | table salt |
| 1 cup | halved grape tomatoes |
| 1/2 cup | crumbled Feta cheese |
Heat oil in a large deep pot over medium-high heat.
Add onions; cook stirring often, until light golden and tender, about 7 to 8 minutes.
Add garlic and cook stirring until fragrant about 30 seconds.
Add spinach and salt; cook, tossing until spinach wilts, about 2 to 4 min.
Add tomatoes. Cook, stirring until tomatoes soften about 1 to 2 min.
Remove from heat and drain off any extra liquid stir in Feta. Yields about 3/4 cup per serving.
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