This recipe is liked by 0 person(s). |
Nudeln mit Tomatensoße
Nb persons: 2
160 g | Nudeln |
400 g | passierte Tomaten |
2 | TL ital. Gewürze |
1 | EL Olivenöl |
1 | TL Balsamicoessig |
Nudeln im Reismeister für 12 Min kochen
Sauce 10 Min aufkochen
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.