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French Toast with dark cherry-citrus topping
Nb persons: 4
Yield:
Preparation time:
Total time: 17
Source:
| Topping: | |
| 4 oz | frozen dark sweet cherries, thawed and quartered |
| 4 | dried apricot halves, diced |
| 1 tsp | orange zest |
| 1/2 tsp | vanilla |
| 1-2 packets | stevia |
| 1/2 c. | plain greek-style yogurt |
| Toast: | |
| 1 tbs | safflower oil |
| 3 lg | eggs |
| 2 | egg whites |
| 1 tsp | orange zest |
| 4 1-oz slices | whole-grain bread |
Instructions:
prepare topping: in a saucepan, combine 1/4 c. water, cherries and apricots and bring to a boil on med-high heat. Boil for 20 to 30 seconds to reduce mixture slightly. remove from heat, stir in orange zest, vanilla and stevia: cover and set aside.
prepare toast: heat oil in a lg nonstick pan over med heat. in a shallow pan, whisk eggs, egg whites, a dn orange zest. Dip bread in mixture. slide bread slices into skillet and cook for 3 min per side or until golden.
top with cherry mixture and yogurt.
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