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Palm Beach Hearts of Palm Salad
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| 6oz | jar marinated artichoke hearts, undrained |
| 14 oz can | hearts of palm |
| 1 T | chopped parsley |
| 1 small | red pepper, chopped |
| Dressing; | |
| 1/2 tsp | Dijon |
| 1/4 tsp | red wine vinegar |
| 1/4 tsp | basil |
| 1/8 tsp | salt |
| 1/8 tsp | thyme |
| 1/8 tsp | oregano |
| 1 T | olive oil |
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