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My Chex Mix
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| 1/2 c | butter |
| 1 1/4 tsp | season salt |
| 4 1/2 tsp | Worcestershire |
| 2 c | corn hex |
| 2 c | rice chex |
| 2 c | shreddies |
| 2 c | wheat chex |
| 1 c | salted nuts |
| 1 c | pretzels or cheese nips |
Preheat oven to 250•
melt butter in lge pan
Stir in seasonings
Mix in the rest
Bake 1 hr
Stir 15 mins
Cool and store
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