| This recipe is liked by 0 person(s). |
Skillet chicken cutlets w/mushrooms
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1.5 lb | chicken breast, (6 cutlets) |
| 1/4 t | sea salt |
| 1/4 t | pepper |
| 2 | lemons, (juiced-4T) |
| 2 t | olive oil |
| 1 c | mushrooms, sliced |
| 2 T | parsley |
| 2 t | capers |
Lemon slices optional for garnish
Season chicken w/salt and pepper and 2 T lemon juice. Heat oil in lg pan over medhi heat. Add chicken and mushroom and cook until golden brown and mush softened. Add remaining juice palsy and capers and cook for 2 more mins. Garnish w/slices
Nutritional information per 4 oz serving: calories: 140; fat: 4g; sat: 1g; carb: 1g; fiber: 0g; sugars 0; protein: 23 g; na 170; chol 65
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.