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Pecan Pie
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| 1 cup | light corn syrup |
| 1/4 cup | brown sugar, packed |
| 1/2 cup | sugar |
| 1 1/2 Tbsp | flour |
| 1 cup | pecan halves |
| 1 teas | vanilla extract |
| 2 Tbsp | butter |
| 3 | eggs |
| pinch | salt |
Mix together and bake at 325 for 50-60 minutes.
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