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Easy yellow cupcakes
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| Yield 24 Ingredients | |
| 2 1/2 cups | all purpose flour |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 3 | eggs |
| 2 cups | sugar |
| 1 cup | canola oil |
| 2 teaspoons | vanilla |
| 1 cup | sour cream |
Directions
In medium bowl, combine flour, baking powder, baking soda, and salt.
In a large bowl, beat eggs and sugar until thickened and light color, about 2 minutes. On low speed, mix in the oil and vanilla until blended. Mix in sour cream until incorporated. Mix in the flour mixture until smooth.
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