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Triple berry cobbler
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1lb | frozen summer berries. 1 1/2 tbsp caster sugar |
| 1 tbsp | orange juice. Finely grated rind of 1/2 orange |
| Scone topping: | |
| 1oz | butter, diced. 4oz SRFlour, sifted |
| 2tbsp | caster sugar. 1tsp ground cinnamon |
3floz milk
Oven gas 7/220c/425f. Serves 4.
Combine frozen berries, sugar, orange juice and rind. For the topping, rub fat into flour. Stir in half the sugar and the cinnamon. Stir in enough milk to form a soft dough and put over fruit. Sprinkle over remaining sugar and bake for 30-35 mins or until golden.
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