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Touchdown Taco Dip
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| 1 can | refried beans 1 pkg cream cheese, softened |
| 1 pkg | taco seasoning 2 garlic cloves, pressed |
| 1 small | tomato, cored & chopped ¼ c onion, chopped |
| ¼ c | black olives, chopped 2 T cilantro, snipped |
| ½ c | shredded cheddar cheese |
Preheat oven 375. Spread refried beans onto bottom of deep dish baker. Combine cream cheese & seasoning & garlic. Spread over beans. Sprinkle tomato, onion, olives & cilantro over cream cheese. Top with cheddar cheese. Bake 25-30 min.
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