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black bean salsa (cowboy caviar)
Nb persons: 8
Yield:
Preparation time: 20 min
Total time: 20 min
Source: Kathy
| 3-4 | avocados chopped |
| 15 oz | black beans rinsed & drained |
| 11 oz | corn |
| 2/3 cup | sliced green onions |
| jalapeno | |
| 2/3 cup | chopped cilantro |
| 1/2 lb | roma tomatoes diced |
| salt | |
| pepper to taste | |
| Dressing | |
| 4 t | red wine vinager |
| 4 t | hot sause |
| 3 t | olive oil or canola |
| 2 cloves | chopped garlic |
| 1/4 | pepper |
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