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K's Cranberry Pistachio Shortbread
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| 8 oz | unsalted butter |
| 3/4 c | icing sugar |
| 1 1/3 c | flour |
| 1/2 T | water |
| 3 oz | pistachios, roasted |
| 4 oz | dried cranberries |
in food processor, combine butter, sugar and flour. Mix. Add water. Mix until dough sticks. Add nuts and berries. Roll dough in 2 cylinders and wrap in plastic. Chill overnight. Preheat oven to 350•
Cut slices on diagonal in 1/4" slices.
Bake on parchment 6-10 mins.
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