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Meat or Poultry Stock
Nb persons: 0
Yield: 3.84 L Stock
Preparation time:
Total time:
Source:
| 3.63 kg | bones and trimmings |
| 5.76 L | cool liquid |
| 454 g | mirepoix |
| 10 g | salt |
1 standard sachet d'epices or bouquet garni
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