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Ice Cream Dessert
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| 2 cups | flour |
| 1/2 cup | brown sugar |
| 1/2 cup | oatmeal |
| 2 cups | pecans, chopped |
| 2 sticks | butter, not margarine |
| 1 box | vanilla ice cream |
| 1jar | caramel ice cream topping |
Mix all ingredients except pecans, ice cream and caramel. When blended add pecans. Place in flat pan, (cookie sheet). Bake at 300 for 40 minutes stirring half way (20 mins.). Let cool. Layer half mixture for crust. Top with thick layer of vanilla ice cream. Pour jar of caramel over ice cream. Freeze, serve with whipped cream and cherry.
From Donna Townsend
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