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Mom chilli
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2lb | grnd sirloin |
| 3stalks | celery |
| Larg onion chopped | |
| 46oz | can low sodium v8 |
| (2) 14.5 oz cans tomato wedges | |
| 15oz | can Tom sauce |
| 15.75oz | can kidney beans and sauce for chili |
| 4oz | can mild green chillis |
| 6oz | shredded jack cheese |
| 2cloves | minced garlic |
| .5c | burgundy |
| 2tbsp | chili powder |
| .5c | brn sugar |
| 1.5 tsp | cumin |
Cook meat celery and onion until brown then drain. Add all ingredients boil then simmer one hour
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