This recipe is liked by 1 person(s). |
Super moist cornbread
Nb persons: 0
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Ingredients | |
2 cups | self-rising cornmeal |
2 cups | buttermilk |
1 large | egg |
1 tablespoon | sugar |
1/3 cup | butter |
Preparation
Stir together first 4 ingredients in a large bowl.
Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
Pour cornbread batter into the buttered skillet.
Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
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