| This recipe is liked by 2 person(s). |
Butter - Homemade
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 1/2 | heavy whipping cream |
| 1 cup | natural sour cream, (without preservatives) - Daisy brand qualifies |
| 1 teaspoon | kosher salt or 1/2 teaspoon table salt, (kosher much preferred) |
Chill mixing bowl and whisk in freezer before using.
Put heaving whipping cream and sour cream in bowl and start to beat on low speed. Cover mixer with clean kitchen towel and slowly increase speed to high or as close to high as you can get without flinging cream all over your kitchen (with me old mixer I could beat on high; with my new, stronger mixer, I can't beat it all the way on high).
Continue to beat until mixture passes whipped cream stage passes and the mixture splits into two distinct parts. You'll know when it does this because you may begin to see some water, actually whey, at the base of your mixer as it gets whipped put of the bowl (hence, the towel). This will take about 10 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe