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Empire biscuits
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| 8oz | plain flour |
| 4oz | butter |
| 4oz | sugar |
| 1 | egg |
| 1/2 tsp | baking powder |
Oven. 180c
Cream butter and sugar, add flour, baking powder and whisked egg by degrees. Work til smooth and fairly stiff. Roll out thinly and cut into rounds and prick with a fork.
Bake for 20 mins when biscuits turn golden brown.
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