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Brittney's Salsa
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| 7 peppers | |
| 2 large | tomatoes |
| Cilantro | |
| 1 large | purple onion |
| 1 | lemon, juice only |
| 4-5 | radishes, quartered |
Poke 2 holes through tomatoes and place in saucepan. Cut peppers into thirds and add to pan. Pour water into pan, just until veggies are covered. Boil until skin falls off tomatoes. Quarter onions and radishes and put in blender with all ingredients. Add a serving spoon of water from pan. Blend together, add chicken consommé powder and blend again.
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