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Chicken Parmesan
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4 | chicken breasts |
2 cans (14-1/2 oz each) | stewed tomatoes |
2 tbsp | cornstarch |
1/2 tsp | oregano |
basil | |
1/4 tsp | hot pepper |
1/4 cup | Parmesan cheese |
Bake chicken 15 mins on 350 F
In a saucepan mix tomatoes, cornstarch, oregano, and pepper.
Cook and stir until thick.
Pour over chicken.
Top with cheese.
Bake 5 minutes, uncovered.
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