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Mom paella
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| Chicken | |
| Chicken broth from boiling chicken | |
| 1 | onion whole |
| 1 | pepper |
| 8 cups | water |
| For paella | |
| Chicken | |
| Chicken broth 5 cups | |
| 2 cups | rice |
| 1/2 cup | olive oil |
| 1/2 cup | cooking wine |
| Chorizo | |
| 1 | onion chopped |
| 1 | pepper chopped |
| 6 | garlic minced |
| 1 can | tomato sauce |
| 1 tsp | comino |
| 3 | bay leaves |
| 1 can | beer |
| Salt to taste | |
| Pepper | |
| Saffron | |
Seafood- mussels,clams,octopus,lobster
Sauté onions, pepper in olive oil when tender add garlic and chorizo
Add tomato sauce,cumin,wine
Put sofrito in pan. Add 5 cups broth rice chicken cook at high heat till boiling
Lower to low add salt saffron, seafood till rice is almost done add can of beer.
Cook on high for about 4 minutes to get raspa. If it gets too dry add more broth.
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