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Lamb Rogan Josh
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2tbsp | groundnut oil |
1 portion | curry sauce |
1 tsp | cayenne pepper |
1tsp | hot paprika |
1tsp | gar am masala |
Handful fresh coriander chopped
heat oil and fry lamb until brown. Add all spices to coat cubes. Pour in sauce and 100ml water and simmer for 10 mins.
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