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Bitter chocolate roasted hazelnut torte
Nb persons: 16
Yield:
Preparation time:
Total time:
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| 18oz | shelled hazelnuts, roasted. 18ozdark chocolate,in small pieces |
| 18ozunsalted butter, at room temperature | |
| 18oz | caster sugar |
| 12 med | free range eggs |
Oven. Gas2/150c/300f. Serves 16.
Melt chocolate, do not stir. Using a whisk beat butter with sugar until light and fluffy. Slowly add melted chocolate. Add eggs one at a time. Fold in crushed nuts. Pour mixture into prepared 12" baking tin and bake for 40-50 mins. Turn off oven but leave torte in and the door ajar for a further 30 mins. Remove from tin when completely cool.
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