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Chicken and black bean stir fry-Rosemary
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 3 | skinless chicken breast, sliced |
| 2 | red onions, finely sliced |
| 2 garlic forces, crushed 1 green and 1 red pepper, deseeded and sliced | |
| 110g | chestnut mushrooms, sliced |
| 150ml | black bean sauce |
| 2 tbsp | low salt soy sauce |
| 1 tbsp | runny honey |
| Zest and juice of 1 lemon | |
| Black pepper | |
Cook chicken
Dry fry onions and garlic for 3-4 mins. Season well with black pepper. Stir in peppers and mushrooms and continue cooking for a further 1-2 minutes.
Add remaining ingredients and toss well together. Serve immediately with boiled basmati rice.
Serves 4
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