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Vinaigrette-simple
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1tbsp | Dijon mustard |
2 tbsp | White wine vinegar |
Salt | |
black pepper | |
Pinch | sugar |
8tbsp | olive oil |
Mix mustard, White wine vinegar, salt and pepper and sugar in a bowl. Whilst whisking add olive oil, until dressing thickens. Keeps for a week in fridge.
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