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Red onion and goats cheese tart
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ready made puff pastry | |
| 12 tsp | olive oil |
| 3 | red onions, thinly sliced |
| Splash balsamic vinegar | |
| 180g | goats cheese, crumbled |
| Black pepper | |
Beaten egg to glaze
Plain flour to dust work service
Oven gas7/220c/fan200c. Serves 4-6
Grease tin. Sweat onions in a pan for 5 mins. Soft not browned. Add a little balsamic vinegar and a twist of black pepper and cook for a further 3-5 mins.
Roll pastry until 1/4cm thick. Trim edges. Place cooked onion on the base. Sprinkle cheese over. Brush rim of tart with beaten egg and cook for 8-10 mins until crisp and golden.
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