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Chicken Pot Pie
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| 2 | frozen pie crusts |
| 1 | chicken, boiled and deboned |
| 1 can | cream of chicken soup |
| 1 can | cream of mushroom soup |
| 1 can | veg-all vegetables |
| 1/2 | onion, chopped |
Mix soups, chicken, onion and drained veg-all. Pour into pie crust, put 2nd crust on top, upside down. Bake at 350 for 30 min or until bubbly and browned
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