| This recipe is liked by 0 person(s). |
Celery and stilton soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | celery head |
| 1 1/2 oz | butter |
| 1 | onion |
| 1 1/2 pint | veg stock |
| 2 | egg yolks |
| 5floz single cream | |
| 4oz | blue Stilton |
Seasoning
Leave leaves for garnish and chop the remaining celery. Melt butter in large saucepan, add celery and chopped onion, cover and cook until soft. Add stock and bring to boil, cover and simmer for 20 mins. Cool slightly, puree in blender.
Sieve mixture to get rid of stringy bits. Reheat gently do not boil.
To finish soup beat eggs and cream together. Stir in a small ladle of soup into egg mixture and pour back into soup. Stir I. Cheese, season if required.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.