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Fudge - Chocolate
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| 3- 6 ounce | packages semi-sweet chocolate morsels |
| 1-14 ounce | can Eagle brand sweetened condensed milk, (not evaporated) |
| Dash | salt |
| 1 1/2 teaspoons | vanilla extract |
| Wax paper | |
| 1/2 cup | chopped nuts, optional |
In heavy sauce pan, over low heat, melt morsels with sweetened condensed milk.
Remove from heat, stir in remaining ingredients.
Spread evenly into wax paper lined 8-inch square pan.
Chill 2 hours or until set.
Turn fudge onto cutting board, peel off paper and cut into squares. Cover & store at room temperature.
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