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Chicken-Cranberry Salad
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6 oz. | Diced, cooked chicken breast |
2 tbsp. | greek yogurt |
3 tbsp. | Dried cranberries |
2 tbsp. | Diced celery |
4 cups | mixed salad greens |
2 tbsp. | Cider vinegar |
1 tbsp. | Olive oil |
Combine chicken, yogurt, cranberries and celery. Serve over greens. Drizzle vinegar and oil.
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