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Hummus
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| INGREDIENTS | |
| 1 can (540 grams/19 ounce) | garbanzo beans, (also called chickpeas), drained |
| 60 mL (4 tablespoons) | lemon juice |
| 30 mL (2 tablespoons) | tahini |
| 2 cloves | garlic, chopped |
| 30 mL (2 tablespoons) | olive oil |
DIRECTIONS
Pour garbanzo beans into blender. Place lemon juice, tahini and chopped garlic in blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Pour olive oil over the top. Then serve with raw vegetables.
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